I decided to put my own spin on the citrus guacamole from Sunset magazine. I used mandarins instead of navel oranges, added more lime juice and left out the chili flakes. It was tangy and tasty.
2 mandarin oranges
juice of 2 limes
1/2 cup green onions, chopped
1/2 cup chopped cilantro
Peel avocado and cut into chunks. Peel mandarins, remove as much white membrane as you easy can, and separate segments. Cut each segment in half. Stir oranges in with avocado chunks. Add lime juice, green onion and cilantro and stir. Salt to taste.