Cinco de Mayo guacamole
In honor of Cinco de Mayo, here’s a chunky guacamole that gets its bite from Serrano chiles. I’m eating some right now and my eyes are watering! It’s great. The recipe is from Raley’s, a regional grocery store chain. I didn’t measure anything; I just threw it in there.
1 ripe avocados, cut into 1/2″ cubes
1 Tbsp fresh lime juice
1/3 cup seeded and well-drained tomato
1/4 cup chopped green onions
1/4 cup chopped cilantro
2 serrano chiles, chopped
1/2 tsp salt
Place chopped avocado in bowl and stir in lime juice. Add remaining ingredients and combine.