This guacamole recipe is courtesy of Ortega, and, not surprisingly, it contains canned green chiles. Green onions give it crunch while lime juice adds zip.
2 medium avocados
1 4-ounce can diced green chiles
2 large green onions, chopped
2 Tbsp olive oil
1 tsp lime juice
1 clove garlic, chopped
Mash avocados and add other ingredients. Refrigerate for at least one hour.