Citrus Guacamole

You can make extra-tangy guacamole by adding not only the traditional lime juice but freeze-squeezed lemon juice as well. This recipe comes from the 1998 Recipe Annual from Sunset and was originally contributed to the magazine in collaboration with chef James Boyce.

1 orange (about half a pound weight)
1 avocado
2 Tbsp. lime juice
1/2 cup green onions, chopped
1/2 cup cilantro, chopped
hot chili flakes

Peel orange and remove white membrane before cutting into half-inch chunks. Peel avocado and cut into half-inch chunks. Combine. Stir in remaining ingredients, adding chili flakes and salt to taste. Makes two cups.

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One Response to “Citrus Guacamole”

  1. […] decided to put my own spin on the citrus guacamole from Sunset magazine. I used mandarins instead of navel oranges, added more lime juice and left out […]

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