Cinco de Mayo Guacamole

Cinco de Mayo guacamole

Cinco de Mayo guacamole

In honor of Cinco de Mayo, here’s a chunky guacamole that gets its bite from Serrano chiles. I’m eating some right now and my eyes are watering! It’s great. The recipe is from Raley’s, a regional grocery store chain. I didn’t measure anything; I just threw it in there.

1 ripe avocados, cut into 1/2″ cubes
1 Tbsp fresh lime juice
1/3 cup seeded and well-drained tomato
1/4 cup chopped green onions
1/4 cup chopped cilantro
2 serrano chiles, chopped
1/2 tsp salt

Place chopped avocado in bowl and stir in lime juice. Add remaining ingredients and combine.

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One Response to “Cinco de Mayo Guacamole”

  1. Eric Souza says:

    The secret to an awesome guacamole is to mash the avocados with salt (I prefer kosher salt) … the salt and avocado is key. Then mix that up, add the lime juice, cilantro (chopped), red onion (finely chopped), tomato and if you’re adventurous, slivers of spicy serrano peppers. The slivers are easier to pick out if you don’t want it so hot!

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