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	<title>Easy Guacamole &#187; Mexican guacamole recipes</title>
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		<title>Guacamole with Fresh Green Chile</title>
		<link>http://www.easyguacamole.com/guacamole-with-fresh-green-chile/</link>
		<comments>http://www.easyguacamole.com/guacamole-with-fresh-green-chile/#comments</comments>
		<pubDate>Sat, 10 Jan 2009 19:04:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican guacamole recipes]]></category>
		<category><![CDATA[green chiles]]></category>
		<category><![CDATA[guacamole]]></category>

		<guid isPermaLink="false">http://www.easyguacamole.com/?p=30</guid>
		<description><![CDATA[Guacamole recipe with fresh green chiles and bell pepper.]]></description>
			<content:encoded><![CDATA[<p>I found this recipe when I was in college (in the early &#8217;90s) and found the results to be quite tasty, although I&#8217;m not a fan of the bell pepper and so I left it out. It comes from <a href="http://www.amazon.com/gp/product/1557880328?ie=UTF8&#038;tag=teethingtips-20&#038;linkCode=as2&#038;camp=1789&#038;creative=390957&#038;creativeASIN=1557880328">The Book of Mexican Foods</a><img src="http://www.assoc-amazon.com/e/ir?t=teethingtips-20&#038;l=as2&#038;o=1&#038;a=1557880328" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /> by Christine Barrett and is part of a series with step-by-step photos.</p>
<p>1/2 small onion, finely chopped<br />
4 tomatoes (peel, seed and chop)<br />
1 green chile (seed and chop)<br />
1/2 small green bell pepper (seed and chop)<br />
1 Tbsp cilantro, chopped<br />
2 avocados<br />
salt and pepper<br />
2 tsp lemon juice</p>
<p>Mix onion, tomatoes, chile, bell pepper and cilantro. Mash in avocado. Add salt, pepper and lemon juice. Stir.</p>
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